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Stuffed Salmon with all the Creaminess

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Stuffed Salmon with all the Creaminess


If you are a salmon lover or a lover of anything stuffed LOL then try this creamy stuffed salmon recipe. One of my favorite one pan dish recipes. Each fillet is filled with so much flavor and yumminess. So easy, delicious and taste even better the next day and the day after! Trust me I’ve had and tested 🙂

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Here too

The Creamiest Stuffed Spinach

The best creamiest and stuffed salmon. 

  1. Salmon:

    4 skinless salmon fillets

    salt and pepper to season

    2 tablespoons lemon juice

    2 tablespoons olive oil divided

    1 tablespoon unsalted butter

    Filling:

    4 oz (120 g) cream cheese at room temp

    1 bag of fresh spinach

    1/4 cup finely grated parmesan cheese

    2 teaspoons minced garlic

    Salt and pepper, to taste

    Optional Garlic Butter:

    1 tablespoon unsalted butter

    1 tablespoon minced garlic

    1 tablespoon lemon juice

  2. Place each salmon fillet on a flat surface. Season both sides with salt, pepper, 1 tablespoon olive oil and lemon juice. Cut a slit or pocket about 3/4 quarter of the way through, being careful not to cut all the way.

    Squeeze excess liquid out of the spinach discard liquid. In a medium-sized bowl, mix together the spinach, cream cheese, parmesan cheese and garlic. Season with salt and pepper.

    Fill salmon ‘pockets’ with 1-2 tablespoons of the spinach dip, spreading evenly with the back of the spoon.

  3. Heat butter and remaining oil in a skillet (or non stick pan) over medium-high heat. Add the salmon and fry until golden (about 6 to 7 minutes). Carefully flip and allow to cook on the other side until golden and cooked through (another 6-7 minutes, depending on the size of your fillets).

    Optional: cover with a lid and continue cooking for a further 2-3 minutes, if necessary, until cooked through.

    Transfer to a warm plate to make garlic butter.

    Garlic Butter: Melt the butter in the remaining oil/juices in the pan leftover from the salmon. Add the garlic and lemon juice; saute until garlic is fragrant (about 30 seconds). Remove and serve with the salmon

Make sure to pan sear the spinach for about 2-3 minutes until it’s wilted down. Just add some virgin olive oil to the pan and add the spinach a handful at a time. 

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